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8 ounces tomatillos, husked
1/2 cup white onion, finely chopped
2 to 3 cloves garlic, minced
1 serrano or jalapeño pepper, minced
4 tablespoons cilantro, chopped
1/2 tablespoon cumin
2 teaspoons salt
1 tablespoon fresh oregano, chopped
2 cups water
- In a medium sauce pan, add all of the above ingredients. Bring mixture to a boil over high heat. Reduce heat to low and continue cooking until soft about 15-18 minutes. Blend in a blender until smooth. Perfect for chicken!
Tip: When blending hot ingredients in a blender make sure you don’t overfill the blender and that you start out on a slow speed.