Tomatillo and Avocado Salsa


8 ounces tomatillos, husked and rinsed (finely chopped) 

1/2 cup cilantro (finely chopped) 

1/2 cup red onion (finely chopped) 

1 small jalapeño pepper (finely chopped) 

1 large, ripe avocado, pitted, peeled, and diced into small pieces 

1 teaspoon salt 

1 teaspoon lime juice 




  • Mix all the above ingredients together. Serve with corn chips or use over chicken, beef or pork dishes.