Zucchini Brownies

Elinor Hanson

This recipe comes from a long time share member of ours and sounds too delicious to pass up!


1 cup flour

3/4 cup whole wheat flour

1/3 cup cocoa

1/2 tsp baking soda

1/2 tsp salt

2 to 3 cups shredded zucchini

1 egg

3/4 cup sugar

3/4 cup plain yogurt

1/2 cup oil

1 tsp vanilla

1/2 cup semisweet chocolate chips

1/2 cup chopped nuts (optional)


  • Preheat oven to 350F.
  • Combine flours, cocoa, baking soda and salt in a large bowl. Stir in the shredded zucchini. 
  • In a separate bowl, mix together the egg, sugars, yogurt, oil and vanilla. Add the wet ingredients to the zucchini mixture. 
  • Spread evenly into a greased 9" x 13" pan and sprinkle with chocolate chips and nuts, if using. 
  • Bake until a toothpick inserted in the centre comes out clean, approximately 35 to 40 minutes