Thai Veggie Noodles with Pak Choi


350g tofu, thinly sliced

300 g thin rice noodles

1 tbsp vegetable oil

2 tbsp thai green curry paste

3 heads pak choi, quartered

1 can of coconut milk

2 tsp light brown sugar

1 tbsp soy sauce

1/4 cup chopped coriander


  • Place the noodles in a bowl of boiling water and leave to soak for 5 minutes.
  • Fry the tofu in the oil for 5 minutes add the curry paste and fry for another 2 minutes. Add the pak choi and cook for another 2 minutes.
  • Mix the coconut milk, sugar and soy and add to the pan. Warm through and add noodles.
  • Mix well and serve topped with the coriander.