Rhubarb Squares

Bob and Chris Smith




3 cups rhubarb, chopped in 1/2" cubes

1 1/2 cups of white sugar

2 tbsp cornstarch

1 tsp vanilla


1 1/2 cups rolled oats

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp ground cinnamon (optional)

1/4 tsp salt

1 cup brown sugar

1 cup butter or margarine, cold and cut into 1/2" cubes


  • Preheat oven to 350F.
  • Combine filling ingredients in a large saucepan over medium heat, and cook until thickened. Set aside.
  • Combine the first 6 crust ingredients in a mixer and mix well. Add butter and process until mixture is crumbly.
  • Pat 2/3 of the crust into a greased 8"x12" pan. Add filling. Sprinkle the remaining crumbs evenly over the top.
  • Bake for 30 to 35 minutes.
  • Cool and keep in refrigerator until ready to enjoy!