Tamara Stimpson
My kids love these just as much as sweet potato or regular potato fries! Toss all three together and you've got something that's even better!
Ingredients:
2 turnips, peeled and cut into 1/4" thick strips
2 tbsp extra virgin olive oil
3 tsp sea salt
Preheat oven to 375F and line a rimmed baking sheet with parchment paper to prevent sticking and burning.
Toss turnip fries with the other two ingredients in a medium sized bowl and lay in a single layer on the baking sheet.
Place in oven and turn once they begin to go a golden brown (approximately 10 to 12 minutes). Once both sides are brown, remove from oven, serve and ENJOY!