Southern Style Okra

http://southernfood.about.com

 

Ingredients:

1 1/2 cups sliced okra

1/4 cup chopped onion

1/2 green bell pepper, chopped

2 tablespoons vegetable oil

1 can (14.5 ounces) tomatoes with juice, or 1 1/2 cups tomato puree

2 teaspoons sugar

1 tablespoon flour blended with 1 tablespoon cold water

1/2 teaspoon salt

1/4 teaspoon pepper

 

  • Cook okra in boiling salted water 10 minutes. Drain.
  • Brown onion and green pepper in oil. Add tomato juice, cook slowly 5 minutes.
  • Add okra and remaining ingredients.
  • Cook over low heat 5 minutes longer.
  • Serve & enjoy!