Tamara Stimpson

This traditional Hungarian meal is simple and delicious!



1 onion, coarsely chopped

4 cloves garlic, finely chopped

1 large 28oz can of diced tomatoes

2 - 3 banana peppers, thickly sliced

2 - 3 green or red bell peppers, thickly sliced

1 package of smoked sausages, sliced in 1/2" rounds

Vegetable or olive oil


  • Heat oil in a large skillet with a lid, over medium high heat.
  • Add onions and garlic and saute for a few minutes, or until fragrant.
  • Add all the peppers and saute, stirring often, for approximately 5 minutes. Add the can of tomatoes with all the juices. Stir in the sausages. Bring to a boil while stirring occasionally and then turn to medium low.
  • Cook, covered, for approximately 40 minutes, stirring occasionally to prevent sticking.
  • Serve alone or over boiled potatoes that have been coarsely mashed with a fork!