Kale Chips

Tamara Stimpson

This is a simple, healthy and satisfying snack (especially for someone like me who LOVES chips and could easily eat a bag in a sitting!) They're crispy but seem to almost melt in your mouth after that first delightful bite! Next time you're having a snack-attack, grab a bunch of kale and make your own chips!



1 bunch of kale, ripped into 'chip' sized pieces

1 tbsp olive oil

1 tsp seasoning salt (can also use lemon pepper,

cajun seasoning, sea salt...the sky's the limit!)


  • Toss the kale with the olive oil and seasoning salt. Spread evenly out on a rimmed cookie sheet lined with parchment paper.
  • Place the pan into a 350F oven for 10 to 12 minutes - keep an eye on the kale as it can go quickly from crispy to burnt!
  • Remove from oven and let cool slightly and enjoy!