There isn't a person I've served this to that hasn't loved it! Hopefully you're family will too!
4lbs of potatoes (I tend to use Yukon Golds), peeled and cut into 1" dice
1 tbsp dried oregano
1 tbsp Kosher salt
1/2 cup EVOO
1/2 cup lemon juice
1 cup water
freshly ground black pepper, to taste
- Heat the oven to 500F.
- Toss the potatoes with the lemon juice, EVOO, salt, pepper and oregano. Put into a casserole dish.
- Add the water to the casserole dish and place in the oven.
- Bake for 50 minutes, keeping an eye on the potatoes and stirring to ensure even browning.