Cabbage Roll Casserole

Tamara Stimpson

This was given to me by a friend who brought it to a potluck. The whole family loved it so I demanded the recipe!


1 1/2lbs ground beef

2 medium-sized onions, finely chopped

1 clove garlic, minced

1 tsp. salt

1/4 tsp freshly ground black pepper

1 can of tomato sauce (14oz)

14 oz water

1/2 cup long grain rice, uncooked

4 cups of shredded cabbage


  • Heat oven to 350F
  • In a large skillet with a lid, brown beef. Then add onions, garlic, salt, pepper and tomato sauce. Bring to a boil and stir in rice and water.
  • Cover the skillet with a lid and simmer for 20 minutes.
  • Place 2 cups of cabbage in a greased 9" x 12" baking dish.
  • Cover with 1/2 of the beef & rice mixture.
  • Repeat the layers.
  • Cover with foil and bake for 1 hour
  • Serve with sour cream.