Braised Cabbage with Goat's Cheese

Economical and tasty, this a great recipe that cuts the bitterness of cabbage!


1 head of red or green cabbage

1/2 cup white wine vinegar

1/4 cup water

2 1/2 tbsp butter

2 1/2 tbsp sugar


  • Shred the entire head of cabbage and set aside. Preheat oven to 325F.
  • Add vinegar, water, butter and sugar to an ovenproof Dutch oven. Heat over medium high on the stovetop until sugar dissolves. 
  • Add the shredded cabbage and stir to ensure all ingredients are fully incorporated.
  • Cover and braise in the oven for 2 hours, stirring every half an hour or so. If you find that the liquid evaporates too quickly, just add water accordingly.
  • Serve with a dollop of goat's cheese on top to stir in!