Rhubarb Squares

Bob and Chris Smith

 

Ingredients:

Filling:

3 cups rhubarb, chopped in 1/2" cubes

1 1/2 cups of white sugar

2 tbsp cornstarch

1 tsp vanilla

Crust:

1 1/2 cups rolled oats

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp ground cinnamon (optional)

1/4 tsp salt

1 cup brown sugar

1 cup butter or margarine, cold and cut into 1/2" cubes

 

  • Preheat oven to 350F.

  • Combine filling ingredients in a large saucepan over medium heat, and cook until thickened. Set aside.

  • Combine the first 6 crust ingredients in a mixer and mix well. Add butter and process until mixture is crumbly.

  • Pat 2/3 of the crust into a greased 8"x12" pan. Add filling. Sprinkle the remaining crumbs evenly over the top.

  • Bake for 30 to 35 minutes.

  • Cool and keep in refrigerator until ready to enjoy!

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