4-6 cups black radishes, peeled & sliced
1 cup onion, chopped
2 tbsp. butter or margarine
3 tbsp. all-purpose flour
2 bsp. butter or margarine
3 cups lowfat milk, warm
2 tsp. salt
1/4 tsp. black pepper
1 tsp. ground nutmeg
- In a skillet, saute onions and radishes in 2 tbsp. butter or margarine until both are limp.
- Put vegetables in blender and process until smooth.
- In a medium pot, melt 2 tbsp. butter or margarine, stir in flour, and cook over low heat, stirring constantly for 2 minutes. Add milk all at once and bring to a boil, stirring. Reduce heat and stir until thickened.
- Add vegetables, salt, pepper, and parsley.