12 cups chopped tomatillos
3 cups chopped onions
1/2 cup finely chopped seeded Serrano or long hot green chile peppers
1/4 cup finely chopped seeded jalapeno peppers
1/4 cup finely chopped garlic
4 tsp Kosher salt
1 cup white vinegar
1 tsp grated lime zest
1/2 cup freshly squeezed lime juice
1/4 cup chopped fresh cilantro
- In a large pot combine tomatillos, onions, Serrano, jalapeno's, garlic, salt, vinegar and lime juice. Bring to a boil over medium-high heat, stirring often to prevent sticking.
- Reduce heat and boil gently, stirring often, for 20 minutes or until tomatillos and onions are tender and salsa is slightly thickened.
- Stir in lime zest and cilantro.
- Cool and serve!