Sauteed Zucchini with Tomatoes and Swiss Chard

Mandy Suli

Although this recipe calls for swiss chard, you can substitute in any bitter greens - such as beet greens!



1 zucchini, cut into 1/4" strips lengthwise

1 bunch of Swiss chard, washed and coarsely chopped

1/2 pint basket of cherry tomatoes

Olive oil

1 tbsp balsamic vinegar

Freshly ground black pepper, to taste


  • Heat the oil in a large skillet. Add zucchini and sautee 3 to 4 minutes.
  • Add Swiss chard and tomatoes and toss with balsamic vinegar and pepper.
  • Saute until the Swiss chard wilts and the stems are soft.