Although this recipe calls for swiss chard, you can substitute in any bitter greens - such as beet greens!
1 zucchini, cut into 1/4" strips lengthwise
1 bunch of Swiss chard, washed and coarsely chopped
1/2 pint basket of cherry tomatoes
1 tbsp balsamic vinegar
Freshly ground black pepper, to taste
- Heat the oil in a large skillet. Add zucchini and sautee 3 to 4 minutes.
- Add Swiss chard and tomatoes and toss with balsamic vinegar and pepper.
- Saute until the Swiss chard wilts and the stems are soft.