Food Network Magazine
This makes a fast and tasty side dish in about 20 minutes!
1 head of broccoli, chopped into florets
1 tbsp Kosher salt
2 cloves garlic, sliced
2 tbsp EVOO
1/2 cup each of breadcrumbs & grated Parmesan cheese
1 tsp each salt and pepper
- Preheat a baking sheet on the lower rack in a 450F oven.
- Blanch the broccoli in a pot of boiling water with the 1 tbsp salt and sliced garlic for 1 minute. Drain.
- Toss the broccoli and garlic slices with the olive oil, half the breadcrumb mixture and the salt and pepper. Place on the hot baking sheet and top with the rest of the breadcrumb mixture.
- Roast in the oven until golden - approximately 15 minutes