1 cup chopped tomatoes
2 tsp extra virgin olive oil
1/4 tsp each salt & pepper
1/4 cup corn kernels
2 tbsp finely chopped red onions
1 tbsp minced fresh dill
Shredded Asiago cheese
Toasted baguette slices (french stick)
1 clove garlic
- In a bowl toss together the first three ingredients. Stir in the next three ingredients.
- Toast the baguette slices under a broiler for approximately 4 minutes, turning once to ensure even browning. Remove from oven and rub slices with cut side of garlic.
- Mound the bruschetta mixture on top of the baguette slices and sprinkle with cheese prior to serving.