Three Melon Soup



2 cups orange juice, freshly squeezed

1 1/2 cups cantaloupes, peeled and finely chopped

1 1/2 cups crenshaw melon, peeled and finely chopped

1/2 cup fresh lime juice

1/4 cup honey

2 tablespoons sugar

2 tablespoons fresh mint, minced

2 cups asti spumante sparkling wine (or other sparkling white wine)

1 cup watermelon, peeled, seeded and finely chopped

fresh mint sprig (garnish)


  • Puree orange juice,cantalope, crenshaw melon, and lime juice in food processor, in batches if necessary.
  • Mix in honey, sugar and mint.
  • Pour puree into a nonmetal container.
  • Add wine and watermelon and mix well.
  • Cover and refrigerate several hours or overnight.
  • Garnish each serving with a mint sprig