This comes from "Everyday Exotic" on the Food Network with Chef Roger Mooking. It's very easy and delicious!
4 eggplants cut into quarters, lengthwise
1 tbsp oil
Maple syrup sauce:
1/2 cup maple syrup
2 tbsp red wine vinegar
2 cloves garlic, minced
2 tbsp black pepper
Zest of 2 limes
Salt and pepper
- Place all ingredients for the maple syrup sauce in a pot and warm over medium heat. Set aside
- Heat BBQ grill to a medium heat.
- Toss eggplant with oil and salt and pepper. Grill eggplant on all sides.
- Once eggplant is tender, toss with warm maple syrup sauce and serve!