Asparagus Minute Steak Roll-Ups

Lisa Cooper

"A Cooper Family favourite!"



1 1/2 lbs minute steak

1/4 cup chopped onions

1/4 cup butter, melted

2 cups fresh bread cubes

1/2 cup finely diced celery

1 tbsp dried parsley flakes

1/2 tsp salt

1/2 tsp poultry seasoning

1/4 tsp black pepper

6 asparagus spears, prepared and cut in half

1 cup all-purpose flour

2 tbsp oil

1 can condensed cream of mushroom soup, undiluted

1 1/3 cups water


  • Flatten steaks and cut into 6 long strips
  • In a large bowl, combine the next 8 ingredients.
  • Place 1/3 cup on each steak, lay 2 strips of asparagus down the centre, roll up and fasten with   a toothpick. Roll in flour.
  • In a large skillet, heat oil over medium high heat and brown the roll ups. While they are browning, combine the soup and water in a small bowl. Pour over roll ups, cover and simmer for 2 hours, or until meat is tender!