2 cups spinach leaves, rinsed and dried
1/2 cup roughly chopped garlic scapes
1/4 cup grated Parmesan-Reggiano cheese
1/4 cup EVOO
2 tbsp unsalted butter
salt & pepper
- Place spinach, garlic scapes and cheese in a food processor. Pulse until chunky.
- With machine running, pour in EVOO in a steady stream.
- Process until smooth.
- Add butter and salt and pepper (to taste), and continue processing until really smooth.
- Enjoy on your favourite pasta, pizza, grilled meats, or in dips!